We are half way through the elimination period. Paulo has adjusted well to the restrictions. He's very good at reminding others too of his special diet.
I had a very interesting evening with him on Friday. We needed to do the grocery shopping so I took him to one of the very few restaurants that I considered safe, Pho. Dairy? None. Eggs? Nope. Wheat? Nah, we get the rice noodle soup....safe right? Perhaps not. We split our usual, chicken noodle, and off we went to New Seasons. Within minutes of entering the grocery store my son was bouncing off the walls. He literally could not stand still to save his life. Now, if you know Paulo, you know he's pretty rambunctious. But, this was different somehow. I reminded him that we were in a grocery store and he really needed to settle down, to control his body. He agreed and then, seconds later was jumping up and down again. It was as if he could not control himself.
I looked back through his food diary and at first glance saw nothing amiss. Then it hit me. Pho, Vietnamese soup, did they use MSG? Was his behavior related to consuming MSG? I phoned today to be sure, after a few seconds of a language barrier the man said yes, they use MSG. I also looked back through his food journal. I would say easily 80% of the nights he's struggled with falling asleep, or staying asleep, he's been at Pho for lunch or dinner. We thought it was our safe spot for dining out during this elimination period, looks like we thought wrong.
We meet with our naturapath next week to go over our progress so far and discuss reintroducing the three food groups. I'm anxious to see what, if any, reaction he has to each item as we allow him to eat them again.
Interesting. So can MSG be the main culprit? It would be great to only have to cut that out, rather than everything else too. Good detective work, Krista!
ReplyDeleteI don't know if it's the main culprit, we'll see how his body reacts next month when we reintroduce things but I think he's definately sensitive to it, which a lot of people are.
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