Waging war in the urban jungle

Wednesday, July 28, 2010

A safe dessert

Paulo loves dessert.  Ever since he could talk I'd hear it after dinner..."what's for dessert?"  Often our desserts would include either a wheat product-graham crackers-a diary product-yogurt or ice cream-or some other combination of now banned foods.

Last night though we did up dessert right!  A bowl of soy ice cream, fresh raspberries, fresh blueberries and sliced strawberries, drizzled with a little raw honey just for an extra special dose of goodness. 

Frankly I prefer the coconut milk ice cream which we'll go back to when this soy ice cream is done.  But Paulo didn't seem to care one way or another.  He just happily ate his dessert between laughing at all the silly people hurting themselves on the Big Balls of Wipe Out.

3 comments:

  1. Mmmmm. I'm so in love with vegan ice cream. Why? It doesn't hurt my belly!

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  2. New Seasons has the coconut ice cream on sale, still spendy, but so good!

    ReplyDelete